Things I have eaten in China ... by Kasenya

I have eaten a lot of indescribable things like scorpion and lamb hotpot. Most of my food experiences have been great. 

Flaming meat (and vegetables): this is a casual thing that they do. It was cooked on a grill right in front of us on the table.  A man cooked it for us. Everybody made a big deal because bacon was most like we have at home. 

Lamb hotpot is kind of a lamb broth with other things to add. Lamb hotpot tastes like lamb that has been seared to the bone. Lamb hotpot has a certain feel that is kind of warm and squishy.

Chicken was different than we have at home. It is browner, there is not as much white meat. Every time we get chicken there are a lot of little bones which can drive me me crazy. The chicken didn’t have a lot of meat because they are a lot smaller than at home.

Steamed buns and dumplings are found on the streets. Most sellers make steamed buns and dumplings in a wood steamer. They are steaming hot when you purchase them. They can have vegetables or other things inside.